Wednesday, July 26, 2023

MORE RATE MY PLATE


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Another visit to an old favourite site at:

People post pics of their prepared meals, the public comments.

Headings, selected pics and selected comments from that site . . .

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Steak Dinner by Blake


Comments:

Yummy ๐Ÿ˜‹

Looks perfect! Hopefully it’s medium rare!?!

Looks delicious. Are they fried processed peas? I love them and my dad used to do this. I've not seen them anywhere else ever. Edit Actually don't think they are on 2nd look

Can I come for dinner Blake…..๐Ÿ˜Š

At last! A well presented meal though half would do for me.

That looks amazing but don’t know what you did to the peas , great effort ! 9/10 !!

That plate is awesome, stick a fried egg on and I'm In heaven

Wondrous. I’d just top the steak with peppercorn sauce though. Vine needs taking off after pic but glad you left it on for that. 9
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Turkey Dinner by GM


Love this!! If you are a parent, I bet you can get your kids to eat anything!

Very Creative dinner 1 way to get kids to eat their dinner and greens ๐Ÿ˜‹

That made me smile widely. It’s a turkey winner ๐Ÿฅ‡

Pure genius
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Fry-up by Gareth


Love a fried Breakfast now and again. Lovely.

I love love love this bk home in Scotland we have this every Sunday. Can't wait till September and my Sunday fry upset ๐Ÿ˜‹

I miss fried bread my favourite bit of fried breakfast

Looks yummy. Miss a good ole British fry up.

That my friend is a full English Breakfast well done and presentation awesome

What’s with the dried up slugs on the left hand side of the plate?

Did you cook that egg in the chip pan?

Love everything but beans! An Aussie thing๐Ÿ˜ฉ๐Ÿ˜†

Can we swap the black pudding for toms ❤

That's a good breakfast ๐Ÿ‘ that egg is perfect ๐Ÿ˜‹

Omg what’s ur address I’m on my way ๐Ÿ˜‹๐Ÿ˜‹

What the flippin eck is that on the left?? ๐Ÿคญ๐Ÿ˜ฌ๐Ÿคช๐Ÿ˜Ž
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Homemade Fish & Chips by Jenny


I remember going to chippers on the streets in both Ireland and England. It was just straight up a HUGE serving of cod and a mess of straight potato cut chips. Fried in lard, salt and vinegar in a doubled wrapped paper bag. You could feel your arteries hardening, but you could die with a smile on your face. Love it!

No beans or peas....not both. Fish and chips look good though xx

Well done Jenny. Prime packet- and tin-opening skills.

Yum ๐Ÿ˜‹ love peas and peas together
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Sosig n Mash by Cassandra


I want it ๐Ÿ˜‚

Love some gravy on that yummy ๐Ÿ˜‹

I love sausages and mash ๐ŸŒน๐Ÿ’•๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ™๐Ÿป

Bangers & Mash ❤️

Beautiful presentation. Needs a little pepper and 6 pints of grayvee. 8/10

Stonehenge is looking glorious!
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Monday Dinner by GM


Have you hidden it inside the mountain,

Looks not great - but I’m pretty certain it’s delicious

Cant wait to see what’s for the main.

What is that

The Thing!

What a beast!!

Nooooo nooo nooo

Great way to use up this last week's leftovers

Just get my mountain climbing gear on to tackle this ๐Ÿ’ช

Would you eat it or climb it

I’ll just get me hiking boots & my walking stick & I’ll be right over to climb it…๐Ÿ˜

What, pray tell, is it. I see a brussel sprout.

a bigger plate is required x

I always love an all you can eat buffet on a saucer..thrilling

Reminds me of that film close encounters ? Where he builds that mold ?

Did you plate it up with a catapult

For what army?

Whatha feck is that bro! ๐Ÿ˜ณ๐Ÿ˜ณ๐Ÿ˜ณ

๐Ÿ˜ณ this is like Sunday lunch Jenga… try and get that sprout out without toppling the tower ๐Ÿคฃ๐Ÿ˜‚
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Bacun Booty by Bryn


Bytes note:
Booty = Butty = Sandwich.  Butty is used in England, Australia etc and it comes from a shortened form of saying 'bread and butter'.

Is that before or after you ate the bacun?

Good vet cud get that breathing

How long in pan?

Is it still alive ๐Ÿ˜ฑ

Oh my. Revolting ๐Ÿคฎ

Terrible!

Yummy ๐Ÿ˜‹

Still walking that

Still kicking

Heads up, you forgot to cook that bacun.

I like the bacon a little crispier ๐Ÿ˜Š

Cooked perfect for me

You might want to put it back in the pan ...
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Homemade Cod Dinner by Victoria


Is that authentic ocean sand?

Can I have some Cod with my pepper

Holy God wat is that

White pepper dusting different ๐Ÿ˜‹

Reminds me, it's time to clean the bottom of my freezer ๐Ÿ˜†

Needs some more pepper

So are u about to cook it?

Where's the cod?

Looks like Hospital food

Who’s ashes did you scatter?

Give that cod two panadol and it will start flapping again ๐Ÿ˜ฉ

I’ll stick to the fish n chip shop thanks

Cod or cold?

WOW.... I like pepper.... but that's a shitload on there... ๐Ÿ˜

Looks like complete crap๐Ÿคฃ๐Ÿคฃ๐Ÿ˜˜
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Toad in Da Hood by Mary


Bytes note:

Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Toad in the hole was originally created as a way to stretch out meat in poor households. The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, with their heads poking out, just like the sausages peep through the batter.[8][12] It may also derive from the "living entombed animal" phenomenon of live frogs or toads supposedly being found encased in stone, which was a popular hoax / false belief of the late 18th century.

A Stirling effort and definitively eatable. Keep on working at it and you will be amazed at just what you can achieve, Pretty sure that Rate will be applying for you to go on Master Chef.๐Ÿ˜ƒ

Looks amazing.. I would polish this off x x

Looks lovely ๐Ÿ˜. I would personally cook the sausages from start with batter as it’s the point ๐Ÿ™‚

One of my all time favourites, onion gravy will finish off nicely

Looks fab but should it not all be in the yorkie?

I would have put the mash and peas in the Yorkshire pudding ๐Ÿ˜‹

Apart from needing a few more sausages and the mash in the yorky puddin, that looks fantastic

I love Toad in the Hole however this isn’t it, Sausage is cooked with the batter, which I prefer but it’s whatever you like , either or either ๐Ÿค— whatever rocks your boat ๐Ÿ‘

๐Ÿ˜‚ toad in the hole. Bangers and mash are my favorite.. ๐Ÿ˜‚

With Yorkshire pudding that big, mash potato and pees should be inside of with the sausages

Looks lovely maybe a couple more toads

Mary, I'll be around in 5. Keep it warm, cheers!

Not traditional at all one needs to make the batter put the sausages in it then cook all together.

Marry me Mary!?! ๐Ÿ˜
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Breakfast by Calum



If that’s what you love then I hope you enjoyed it

That is an exquisite take on surf n turf. Doff my cap to you sir…

I love the love the idea of eating breakfast and lunch at the same time. Well done.

Lush but breakfast ?

It’s like your lunch and breakfast all in one go mate lol

I need therapy . Enjoy! ๐Ÿ˜‰

Are you pregnant lol, looks like a concoction I used to make when I was ๐Ÿ˜„

An odd combination, yes, but I'd scoff it!

Take the sausages away and the beans then is good to go

Never had a tuna & sweetcorn jacket for breakfast, each to their own lol

What is that on the potato?! Tuna and corn????

Maybe cook the sausages next time and heat the beans up and throw the spud in the bin! ๐Ÿ˜‚

Sausages cooked with a candle ๐Ÿ•ฏ️
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Steak Tartare by Gabi


I love steak tartare and that’s not steak tartare - think I’d rather eat a tin of cat food tbh…

My cat used to eat better

You know the line in the recipe which says ‘place in blender and pulverise into a paste’?
That shouldn’t be there.
Cross it out and try again.

Steak Tartare Prison style ๐Ÿ˜’

Cat wants his dinner back

Thought was a tin of dog food, would put me off.

Serving up posh cat dinner is cheating.

That has not been done correctly at all ๐Ÿ˜‚

Thats NOT steak tartare. If it was, needs a raw egg yolk set in the top.

I'd munch on those sweet potato fries no bother, but the cat food, I'll pass ๐Ÿ˜…

It doesn’t look right . My mother loved steak tartare don’t think she would have eaten this. Plus where is the black pepper?

That looks a bit anaemic for steak tartare, what meat have you used?

Nope.
This looks like pork And not Beef.
Should be chopped not minced.
Should look good..
This is not tartare.

It’s a very strange colour, should be chopped up steak with onion capers , gherkin ,mustard etc and an egg on top.

It looks like you opened up a can of cat food and turned it over on the plate




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